I made (way too much) sushi today. I'm starting to get the hang of this, but I have mostly failed to actually go out and learn to make sushi. Trial and error and a couple of web pages have helped.

This sushi is made of carrots, peas, and tofu, as well as rice and seaweed. I drank ginger brew while I ate it.

The best piece of advice I can give to you, though, is this: Do not drop any sushi rice on the floor. THIS STUFF WILL STICK TO YOUR SOCKS AND IT DOES NOT COME OFF.

I wonder how many people have blogged about making sushi? Isn't it so very hip? But how many of them have provided Irrefutable Digital Proof: